Museum Hotel's restaurant and bar, Hippopotamus is located on level three of the Harbour Wing and enjoys views of Wellington's beautiful harbour.

The French influenced cuisine is prepared by award winning Executive Chef Laurent Loudeac.

Although classically trained in the traditional French method, Laurent has an open attitude to food and aims to please. The atmosphere is welcoming and almost every table has a view of the beautiful harbour.

Hippopotamus reservations telephone (04) 802 8935
or email hippo@museumhotel.co.nz

HIPPOPOTAMUS HIGH TEA

2pm to 4.30pm daily
Level 3 Hippopotamus Restaurant
Click here to view the High Tea Menu

Louis Sergeant, Pastry Chef, creates delectable petite delights to enjoy while relaxing away the afternoon.

Reservations 04 802 8935
or email hightea@museumhotel.co.nz

Click here to view high tea in wellington in more detail

Open 24 hours a day, the lobby is an inviting place to enjoy a coffee or wine while either just relaxing or taking in the artwork.

Live music plays in the lobby each Friday (except public holidays) February to December, 5.30pm to 7.30pm.

Museum Hotel offers 24 hour room service; enjoy a light snack or a gourmet three course meal in the privacy of your room or suite.